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Tangdi Kebab
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5 from 3 votes

Easy Tangdi Kebab

Chicken drumsticks are marinated with Indian spices and cooked .
Course Starters
Cuisine Indian, Mughlai
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 8 hours
Total Time 40 minutes
Servings 5 People
Calories 212kcal
Author Muktha H S


  • 6 Chicken Drumsticks
  • 2 Tbsp Butter
  • 1 teaspoon Lime Juice
  • 1 tablespoon Coriander leaves

For 1st Marination

  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Chilly Powder
  • ½ teaspoon Coriander Powder
  • ½ teaspoon Jeera Powder
  • ½ teaspoon Garam Masala Powder
  • ¼ Tsp Garlic Paste
  • ¼ teaspoon Ginger Paste
  • 1 teaspoon Salt

For 2nd Marination

  • ¼ Cup Hung Curd
  • ½ teaspoon Garlic Paste
  • ½ teaspoon Ginger Paste
  • 1 teaspoon Red Chilly Powder
  • ½ teaspoon Jeera Powder /Cumin powder
  • ½ teaspoon Kitchen King Masala
  • ½ teaspoon Coriander Powder
  • 1 teaspoon Refined Oil
  • 1 /2 teaspoon Salt


  • Wash and clean chicken,make deep incisions on the drumsticks.
  • In a mixing bowl,add all the ingredients under 1st marination and chicken,rub all spices to chicken pieces  well and refrigerate for minimum 1 Hr .
  • After 1 hr,add all the ingredients under second marination to chicken and mix well,so that chicken coats with all masala.
  • Refrigerate marinated chicken drumsticks for minimum 5 hrs or overnight.
  • Take a pressure pan ,arrange all the chicken pieces properly side by side.
  • Pressure cook for a whistle,allow pressure to release on its own.
  • Open the lid and cook on high flame ,so that water released from chicken dries up,it takes about 5-8 minutes.
  • Take a Wok /Pan/ Tava/Griddle ,heat butter ,add  chicken drumsticks and cook on high,so that chicken gets well coated with butter and gets crisp from outside.
  • Turn off the heat ,add coriander leaves and lemon juice.
  • Serve hot with onion rings,lemon wedges and pudina chutney


Calories: 212kcal