Go Back Email Link
+ servings
Tangdi Kebab
Print Pin
5 from 1 vote

Easy Tangdi Kebab

Chicken drumsticks are marinated with Indian spices and cooked .
Course Starters
Cuisine Indian, Mughlai
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 8 hours
Total Time 40 minutes
Servings 5 People
Calories 212kcal
Author Muktha H S

Ingredients

  • 6 Chicken Drumsticks
  • 2 Tbsp Butter
  • 1 Tsp Lime Juice
  • 1 Tbsp Coriander leaves

For 1st Marination

  • ¼ Tsp Turmeric powder
  • 1 Tsp Chilly Powder
  • ½ Tsp Coriander Powder
  • ½ Tsp Jeera Powder
  • ½ Tsp Garam Masala Powder
  • ¼ Tsp Garlic Paste
  • ¼ Tsp Ginger Paste
  • 1 Tsp Salt

For 2nd Marination

  • ¼ Cup Hung Curd
  • ½ Tsp Garlic Paste
  • ½ Tsp Ginger Paste
  • 1 Tsp Red Chilly Powder
  • ½ Tsp Jeera Powder /Cumin powder
  • ½ Tsp Kitchen King Masala
  • ½ Tsp Coriander Powder
  • 1 Tsp Refined Oil
  • 1 /2 Tsp Salt

Instructions

  • Wash and clean chicken,make deep incisions on the drumsticks.
  • In a mixing bowl,add all the ingredients under 1st marination and chicken,rub all spices to chicken pieces  well and refrigerate for minimum 1 Hr .
  • After 1 hr,add all the ingredients under second marination to chicken and mix well,so that chicken coats with all masala.
  • Refrigerate marinated chicken drumsticks for minimum 5 hrs or overnight.
  • Take a pressure pan ,arrange all the chicken pieces properly side by side.
  • Pressure cook for a whistle,allow pressure to release on its own.
  • Open the lid and cook on high flame ,so that water released from chicken dries up,it takes about 5-8 minutes.
  • Take a Wok /Pan/ Tava/Griddle ,heat butter ,add  chicken drumsticks and cook on high,so that chicken gets well coated with butter and gets crisp from outside.
  • Turn off the heat ,add coriander leaves and lemon juice.
  • Serve hot with onion rings,lemon wedges and pudina chutney

Nutrition

Calories: 212kcal