Easy Tangdi Kebab
Chicken drumsticks are marinated with Indian spices and cooked .
Servings 5 People
Calories 212kcal
Ingredients
- 6 Chicken Drumsticks
- 2 Tbsp Butter
- 1 teaspoon Lime Juice
- 1 tablespoon Coriander leaves
For 1st Marination
- ¼ teaspoon Turmeric powder
- 1 teaspoon Chilly Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Jeera Powder
- ½ teaspoon Garam Masala Powder
- ¼ Tsp Garlic Paste
- ¼ teaspoon Ginger Paste
- 1 teaspoon Salt
For 2nd Marination
- ¼ Cup Hung Curd
- ½ teaspoon Garlic Paste
- ½ teaspoon Ginger Paste
- 1 teaspoon Red Chilly Powder
- ½ teaspoon Jeera Powder /Cumin powder
- ½ teaspoon Kitchen King Masala
- ½ teaspoon Coriander Powder
- 1 teaspoon Refined Oil
- 1 /2 teaspoon Salt
Instructions
- Wash and clean chicken,make deep incisions on the drumsticks.
- In a mixing bowl,add all the ingredients under 1st marination and chicken,rub all spices to chicken pieces well and refrigerate for minimum 1 Hr .
- After 1 hr,add all the ingredients under second marination to chicken and mix well,so that chicken coats with all masala.
- Refrigerate marinated chicken drumsticks for minimum 5 hrs or overnight.
- Take a pressure pan ,arrange all the chicken pieces properly side by side.
- Pressure cook for a whistle,allow pressure to release on its own.
- Open the lid and cook on high flame ,so that water released from chicken dries up,it takes about 5-8 minutes.
- Take a Wok /Pan/ Tava/Griddle ,heat butter ,add chicken drumsticks and cook on high,so that chicken gets well coated with butter and gets crisp from outside.
- Turn off the heat ,add coriander leaves and lemon juice.
- Serve hot with onion rings,lemon wedges and pudina chutney
Nutrition
Calories: 212kcal
