Tangdi Kebab Recipe
Tangdi Kebab is a popular tasty appetizer made with chicken drumsticks , marinating with hung curds and spices overnight.
Servings 6 makes
Calories 214kcal
Ingredients
- 6 Chicken Drumsticks
- 1.5 Tbsp Butter
- 1 tablespoon Coriander leaves
- ½ teaspoon Chaat masala powder
For 1st Marination
- ¼ teaspoon Turmeric powder
- 1 teaspoon Chilly Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Jeera Powder
- ½ teaspoon Garam Masala Powder
- 1 teaspoon Salt
- 1 teaspoon Mustard Oil
- ½ tablespoon Lime juice
For 2nd Marination
- ¼ Cup Hung Curd
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 1 teaspoon Red Chilly Powder
- ½ teaspoon Jeera Powder /Cumin powder
- ½ teaspoon Kitchen King Masala or garam masala or tandoori masala
- ½ teaspoon Coriander Powder
- 1 /2 teaspoon Salt
- ½ tablespoon Lime juice
Instructions
- Wash and clean chicken, make deep incisions on the drumsticks.
- Take chicken in a mixing bowl , add salt , red chilli powder , roasted cumin powder, garam masala , coriander powder, lime juice and mustard oil.
- Mix well everything , rub all spices to chicken pieces and refrigerate for at least 1 hour.
- For second marination , into a bowl add hung curd , salt, red chilli powder, cumin powder, kitchen king masala ( or tandoori masala) , coriander powder , ginger paste, garlic paste and mix well .
- Add 1 hour marinated chicken into second marination and mix well thoroughly.
- Cover and keep chicken in refrigerator for minimum 5 hours or overnight.
- Take a wide bottom pressure cooker pan and drizzle 1 teaspoon of oil.
- Arrange marinated chicken drumsticks in single layer without crowding.
- Drizzle 1 teaspoon of oil on top and cover pressure cooker pan and pressure cook for 1 whistle.
- When pressure releases on it’s own, remove lid. Keep on high flame and cook until water content dries up completely.
- Take a frying pan , add butter and add cooked chicken drumsticks.
- Toss and cook chicken on high heat until chicken gets a crisp charred coat.
- Garnish with chopped coriander leaves and sprinkle chaat masala powder.
- Serve hot with onion slice, lemon wedges and mint chutney.
Video
Nutrition
Calories: 214kcal