Wash and clean chicken,make deep incisions on the drumsticks.
In a mixing bowl,add all the ingredients under 1st marination and chicken,rub all spices to chicken pieces well and refrigerate for minimum 1 Hr .
After 1 hr,add all the ingredients under second marination to chicken and mix well,so that chicken coats with all masala.
Refrigerate marinated chicken drumsticks for minimum 5 hrs or overnight.
Take a pressure pan ,arrange all the chicken pieces properly side by side.
Pressure cook for a whistle,allow pressure to release on its own.
Open the lid and cook on high flame ,so that water released from chicken dries up,it takes about 5-8 minutes.
Take a Wok /Pan/ Tava/Griddle ,heat butter ,add chicken drumsticks and cook on high,so that chicken gets well coated with butter and gets crisp from outside.
Turn off the heat ,add coriander leaves and lemon juice.
Serve hot with onion rings,lemon wedges and pudina chutney