Pesarattu Recipe | Greengram Dosa Recipe
High protein,nutritious and healthy dosa made from mung beans.
Servings 10 Makes
- 1 Cup Green grams
- ⅓ Cup Rice
- ¾ teaspoon Jeera /Cumin Seeds
- 1-2 Dry red chilly
- 1 teaspoon Salt
- Pinch Coking soda optional
Soak green grams and rice overnight or 6-8 hrs.Wash and rinse well,drain water completely and set aside.
Take a wet mixer jar and grind soaked green grams, rice along with jeera and red chillies to a smooth batter .
Prepare batter to the consistency of regular dosa ,it should not be too thick or too watery.Add salt and pinch of cooking soda.
Once batter is prepared,you can prepare dosa instantly as fermentation is not required.
Heat griddle/tawa,pour a laddel full of batter on tava and spread to make dosa and cook for a minute by closing the lid ,open the lid smear some ghee
Drizzle ghee on top and serve hot with Spicy Peanut Chutney