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5 from 1 vote

Pesarattu Recipe | Greengram Dosa Recipe

High protein,nutritious and healthy dosa made from mung beans.
Course Breakfast
Cuisine South India
Keyword Dosa
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Hours 7 hours
Total Time 30 minutes
Servings 10 Makes
Calories 87kcal
Author Muktha H S


  • 1 Cup Green grams
  • Cup Rice
  • ¾ teaspoon Jeera /Cumin Seeds
  • 1-2 Dry red chilly
  • 1 teaspoon Salt
  • Pinch Coking soda optional


  • Soak green grams and rice overnight  or 6-8 hrs.Wash and rinse well,drain water completely and set aside.
  • Take a wet mixer jar and grind soaked green grams, rice along with jeera and red chillies to a smooth batter .
  • Prepare batter to the consistency of regular dosa ,it should not be too thick or too watery.Add salt and pinch of cooking soda.
  • Once batter is prepared,you can prepare dosa instantly as fermentation is not required.
  • Heat griddle/tawa,pour a laddel full of batter on tava and spread to make dosa and cook for a minute by closing the lid ,open the lid smear some ghee
  • Drizzle ghee on top and serve hot with Spicy Peanut Chutney


Calories: 87kcal