Go Back Email Link
+ servings
Print Pin
5 from 2 votes

Upsaaru Khara | Spicy Curry Paste - Mysore Style

Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices. Get's ready under 15 minutes, use it as an accompaniment or make curries , tastes delicious.
Course Accompaniment
Cuisine South India
Keyword Basic, Chutney
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 300 grams
Calories 12kcal
Author Muktha H S


  • 25 No Dry Guntur or Kashmiri Red Chilies
  • ½ tablespoon Tamarind , firmly pressed
  • 1 Pod Garlic or 18-20 Garlic cloves big
  • ½ tablespoon Jeera / Cumin Seeds
  • 1 teaspoon Black Peppercorns
  • 1 Small Bunch Coriander Leaves or ¾ Cup Coriander leaves
  • ¾ tablespoon Rock Salt or 11/4 tablespoon Regular Salt


  • Heat Iron griddle ,dry Roast Red Chilly,till crisp. Allow it to cool.
  • Take a mixer chutney jar,add dry roasted red chilly ,add jeera seeds,black peppercorns,garlic and grind, don't add Water while grinding for first time. 
  • Then add coriander leaves and grind to a smooth paste by adding 2- 3 tablespoon of water.
  • Transfer it to a clean airtight glass jar using a spoon ,and store it in refrigerator.


Uppsaaru Khara | Quick Uppsaaru Kha... x
Uppsaaru Khara | Quick Uppsaaru Khara - ಮೈಸೂರು ಮಂಡ್ಯ ಶೈಲಿ ಉಪ್ಪುಸಾರು ಖಾರ


Calories: 12kcal