Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices. Get's ready under 15 minutes, use it as an accompaniment or make curries , tastes delicious.
Course Accompaniment
Cuisine South India
Keyword Basic, Chutney
Prep Time 7 minutesminutes
Cook Time 10 minutesminutes
Total Time 17 minutesminutes
Servings 300grams
Calories 12kcal
Author Muktha H S
Ingredients
25NoDry Guntur or Kashmiri Red Chilies
½tablespoonTamarind , firmly pressed
1PodGarlic or 18-20 Garlic cloves big
½tablespoonJeera / Cumin Seeds
1teaspoonBlack Peppercorns
1Small Bunch Coriander Leaves or ¾ Cup Coriander leaves
¾tablespoonRock Salt or 11/4 tablespoon Regular Salt
Instructions
Heat Iron griddle ,dry Roast Red Chilly,till crisp. Allow it to cool.
Take a mixer chutney jar,add dry roasted red chilly ,add jeera seeds,black peppercorns,garlic and grind, don't add Water while grinding for first time.
Then add coriander leaves and grind to a smooth paste by adding 2- 3 tablespoon of water.
Transfer it to a clean airtight glass jar using a spoon ,and store it in refrigerator.