Take Sugar in a mixer jar, add cardamom and blend it to get a fine powder and set aside.
In a deep Kadai / Pan , dry roast the Besan /gram flour continuously on a slow flame, till colour starts changing and you get a nice aroma.
It may take up to 12-15 minutes; make sure gram flour is evenly browned. Take precautions, not to burn the flour.
Add ⅔ cup of ghee slowly and keep stirring the besan/ gram flour mixture , mix well.
Continue to roast the besan / gram flour,till you get a sweet fragrance and starts to release ghee from edges, this may take 8-10 minutes.
At this point, turn off the heat and keep it aside.
Add powdered sugar to the roasted besan ,stir well and mix.
Allow the besan ladoo mixture to come to room temperature.
Scoop out 1 tablespoon of ladoo mixture into your palm and make round ladoo’s with the help for your other hand.
Store it in airtight container.