Dry roast peanuts , rub between the palms ,remove the skin and make into halves.
Dry roast the murmura on low heat , till it's crisp, test it by eating .
Add roasted gram, dry coconut pieces , roasted peanuts to murmura , turn off the heat and keep it aside.
In a pan, add jaggery and water, heat till jaggery is dissolved completely
Pass the melted jaggery through sieve and collect the clean jaggery in another container.
Now place the clean jaggery syrup on stove, keep on medium heat, once in a while keep stirring the syrup in between and let it to bubble, add cardamom powder and stir.
Now check the syrup consistency, by dropping a drop of syrup in cold water. If it solidifies immediately and gets into a soft firm ball. Then the consistency is perfect. Alternatively, you can even check between the fingers, if you get a single string thread between the fingers, then syrup consistency is right.
Pour the jaggery syrup into murmura mixture, mix well ,be quick here.
Dust your hands with rice flour, and using both your hands prepare a round spherical shape balls, when it’s still hot.
If the mixture cools down by end and hardens up , then put it back on low heat for few seconds and make ladoo.
Store it in an dry air tight container and serve it as snacks.