Sieve Gram flour twice and roast on a medium heat till you get nutty aroma and gram flour turns light golden colour.
Add 1 tablespoon of Ghee to gram flour ,mix well such that no lumps are formed and turn of the heat.
Take sugar in a deep thick bottom kadai /pot ,add water just to immerse sugar. Keep on high heat,let sugar dissolve once it starts to boil ,reduce the flame to medium heat and boil till you get 1 string consistency.
Divide the roasted gram flour into 4 equal parts and add roasted gram flour into sugar syrup part by part and whisk well,so that no lumps are formed.
Divide clarified butter /ghee into 4 equal parts and start adding it to gram flour sugar syrup part by part, keep stirring and mix well till ghee incorporates with gram flour.
Once it starts leaving the edges,add 1 tablespoon of ghee. Turn of the heat . And pour the mixture to prepared greased tin ,once warm predefine the shapes and cut it when cools completely.