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special mysore pak
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Special Mysore Pak

Special Mysore Pak is a simple and delicious traditional sweet from Mysore made from gram flour . ghee and sugar. 
Course Dessert, Sweets
Cuisine South India
Keyword Diwali, Festivals
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 15 Pieces
Calories 145kcal
Author Muktha H S


  • ½ Cup Gram Flour / Besan
  • 1 Cup Clarified Butter / Desi Ghee
  • 1 Cup Sugar
  • ¾ Cup Water


  • Sieve Gram flour twice and roast on a medium heat till you get nutty aroma and gram flour turns light golden colour.
  • Add 1 tablespoon of Ghee to gram flour ,mix well such that no lumps are formed and turn of the heat.
  • Take sugar in a deep thick bottom kadai /pot ,add water just to immerse sugar. Keep on high heat,let sugar dissolve once it starts to boil ,reduce the flame to medium heat and boil till you get 1 string consistency.
  • Divide the roasted gram flour into 4 equal parts and add roasted gram flour into sugar syrup part by part and whisk well,so that no lumps are formed.
  • Divide clarified butter /ghee into 4 equal parts and start adding it to gram flour sugar syrup part by part, keep stirring and mix well till ghee incorporates with gram flour.
  • Once it starts leaving the edges,add 1 tablespoon of ghee. Turn of the heat . And pour the mixture to prepared greased tin ,once warm predefine the shapes and cut it when cools completely.


Calories: 145kcal