Wash,clean,peel and slice potatoes into medium thickness.Cut sliced potatoes into 2 halves.
Cut onion into small chunks, chop red chilli and coriander leaves.
Heat skillet,add 1 Tbsp oil,onions,potatoes ,red chilly and fry well till potatoes are cooked completely and onions turn brown.
Take a bowl add eggs,add red chilli,coriander leaves,salt , pepper and beat well.
For this add cooked potato and onion mixture mix it.
On the same skillet ,drizzle some oil and pour the batter.
Cook for 3-4 minutes on a medium to low heat or till bottom becomes firm ,loosen the corners.
When omelette is still runny on top close a plate on skillet and turn the skillet upside down ,so that omelette lies on the plate.
Now slide the uncooked side on to skillet and cook for 3 minutes on medium heat
Once,it's completely cooked on both the sides.Turn of the heat.
Cut it into wedges and serve hot with a cup of tea/coffee.