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spanish potato omelette
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5 from 3 votes

Spanish Potato Omelette

Spanish Potato Omelette is referred as Tortilla Espanola,it is a thick omelette made with fresh potatoes.
Course Appetizer, Breakfast
Cuisine World
Keyword Egg
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 People
Calories 233kcal
Author Muktha H S


  • 4 Eggs
  • 2 Potatoes - Medium to large ,sliced
  • 1 Onion Chopped
  • 1 Fresh red chilly chopped
  • 2 Tbsp Fresh Coriander leaves chopped
  • 1 Tsp Pepper Powder
  • ¾ Tsp Salt or as required
  • 2 Tbsp Olive Oil


  • Wash,clean,peel and slice potatoes into medium thickness.Cut sliced potatoes into 2 halves.
  • Cut onion into small chunks, chop red chilli and coriander leaves.
  • Heat skillet,add  1 Tbsp oil,onions,potatoes ,red chilly and fry well till potatoes are cooked completely and onions turn brown.
  • Take a bowl add eggs,add  red chilli,coriander leaves,salt , pepper and beat well.
  • For this add cooked potato and onion mixture mix it.
  • On the same skillet ,drizzle some oil and pour the batter.
  • Cook for 3-4 minutes on a medium to low heat or till bottom becomes firm ,loosen the corners.
  • When omelette is still runny on top close a plate on skillet and turn the skillet upside down ,so that omelette lies on the plate.
  • Now slide the uncooked side on to skillet and cook for 3 minutes on medium heat
  • Once,it's completely cooked on both the sides.Turn of the heat.
  • Cut it into wedges and serve hot with a cup of tea/coffee.


Calories: 233kcal