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Biryani Masala Powder
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5 from 1 vote

Biryani Masala Powder

A Spice Blend ,which is used in preparations of Dum Biryani to get flavourful and aromatic biryani.
Course Condiments
Cuisine Indian
Keyword Biryani
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 50 grams
Calories 234kcal
Author Muktha H S

Ingredients

  • 4 tablespoon Coriander Seeds
  • 2 teaspoon Saunf / fennel seeds
  • 1 teaspoon Black Peppercorns
  • 2 tablespoon Shahi Jeera
  • 1 tablespoon Cloves / Lavang
  • 5 pieces Cinnamon 2" inch
  • ½ tablespoon Stone Flowers / Dagad Phool
  • ½ teaspoon Nutmeg/ Jaiphal grated to powder
  • 4-5 Strands of Mace / Javitri
  • 2 Star Anise
  • 12 Green Cardamom
  • 2 Black Cardamom

Instructions

  • Carefully clean up all the ingredients, look for debris and stones  ,if any and discard them.
  • On an iron griddle ,dry roast all the ingredients one by one.
  • Make sure ,you dry roast slowly on low flame ,so that none of the ingredients turn black.
  • Take measures not to burn Saunf and Shahi jeera. Once it starts to crackle,turn off the heat.
  • Allow ,it to come to room temperature.Once it cools down,transfer to dry mixer jar and grind to fine powder.
  • Store it in airtight container and use it as required.

Nutrition

Calories: 234kcal