Go Back Email Link
+ servings
Chicken Macaroni soup
Print Pin
5 from 2 votes

Indian Style Macaroni Chicken Soup

A appetizing bowl of soup with lots of chicken and bursting flavours of fresh mint leaves. 
Course Appetizer, Soup
Cuisine Fusion, Indian
Keyword Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 People
Calories 198kcal
Author Muktha H S

Ingredients

  • 250 grams Chicken Breasts
  • 1 Cup Macaroni Pasta Shells
  • ¾ Cup Onion Chopped or 1 Large Onion
  • ½ tablespoon Ginger paste or 1 inch ginger crushed
  • ½ tablespoon Garlic Paste or 6-7 garlic cloves
  • ½ Cup Tomato Chopped or 1 medium sized tomato
  • 1 Cup Mint Leaves firmly pressed
  • 2 tablespoon Chopped Coriander leaves
  • ½ teaspoon Red chilli Powder
  • 1 teaspoon Coriander Powder
  • ¼ Tsp Garam Masala or Biryani masala Powder
  • ½ teaspoon Cumin / Jeera Powder
  • ¼ teaspoon Turmeric Powder
  • ½ teaspoon Black Pepper powder
  • ¾-1 teaspoon Salt or as needed
  • 2 Tsp Oil
  • ½ tablespoon Lemon Juice
  • 1 teaspoon Ginger Julienne for garnishing
  • 2 cups Water

Instructions

  • Wash and clean chicken breasts (boneless) , cut into small cubes and set it aside.
  • Heat 1 teaspoon oil ,in a pressure cooker, add chopped onions and saute well.
  • Add ginger garlic paste ,chopped green chillies and fry well , till raw smell goes off.
  • Add 1 chopped tomato, turmeric powder ,red chilli powder , cumin powder and garam masala .
  • Mix well everything and allow tomato to cook for 3-4 minutes. Add mint and coriander leaves ,mix well everything.
  • Add boneless chicken , salt and mix well everything . Allow chicken to cook, till raw smell of chicken goes off. It takes around 5-7 minutes.
  • Whilst ,take 1 cup of macaroni pasta ,wash and soak it in ½ cup water for 5 minutes.
  • Now , add 1 ½ cup of water and soaked pasta along with water.
  • Add ½-3/4 teaspoon of salt and pressure cook for a whistle. Give standing time of 5 minutes and carefully release the pressure manually.
  • Give a quick stir , add lime juice , black pepper powder and 1 teaspoon of ginger juliennes.
  • Serve hot , garnish with coriander leaves and ginger juliennes.

Video

Nutrition

Calories: 198kcal