Wash and clean chicken breasts (boneless) , cut into small cubes and set it aside.
Heat 1 teaspoon oil ,in a pressure cooker, add chopped onions and saute well.
Add ginger garlic paste ,chopped green chillies and fry well , till raw smell goes off.
Add 1 chopped tomato, turmeric powder ,red chilli powder , cumin powder and garam masala .
Mix well everything and allow tomato to cook for 3-4 minutes. Add mint and coriander leaves ,mix well everything.
Add boneless chicken , salt and mix well everything . Allow chicken to cook, till raw smell of chicken goes off. It takes around 5-7 minutes.
Whilst ,take 1 cup of macaroni pasta ,wash and soak it in ½ cup water for 5 minutes.
Now , add 1 ½ cup of water and soaked pasta along with water.
Add ½-3/4 teaspoon of salt and pressure cook for a whistle. Give standing time of 5 minutes and carefully release the pressure manually.
Give a quick stir , add lime juice , black pepper powder and 1 teaspoon of ginger juliennes.
Serve hot , garnish with coriander leaves and ginger juliennes.