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5 from 5 votes

Brinjal Rava Fry

Crispy and delicious eggplant rava tawa fry.
Course Side Dish, Starters
Cuisine Indian, konkan
Keyword Healthy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 172kcal
Author Muktha H S


  • 250-300 Grams Brinjal / Eggplant / Aubergine
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Garam Masala
  • ½ teaspoon Jeera / Cumin Powder
  • ½ teaspoon Amchur Powder
  • 1 teaspoon Red Chilli Powder
  • ¾ teaspoon Salt or as required
  • 5 tablespoon Fine Semolina /fine rava
  • 4 tablespoon Mustard Oil or any cooking oil


  • Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness.
  • Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal slices, rub well.
  • Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated.
  • Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Drizzle few drops of oil on top of the brinjal slices.
  • Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side .
  • Flip couple of times and evenly cook on both sides till both sides are golden in colour.
  • Remove brinjal slices and place them on kitchen paper towels.
  • Garnish with coriander leaves and serve it hot or warm as a side dish along with dal rice , khichdi , sambar rice or any other rice varieties.



Calories: 172kcal