Brinjal Rava Fry
Crispy and delicious eggplant rava tawa fry.
Servings 4 People
Calories 172kcal
Ingredients
- 250-300 Grams Brinjal / Eggplant / Aubergine
- ½ teaspoon Turmeric Powder
- ½ teaspoon Garam Masala
- ½ teaspoon Jeera / Cumin Powder
- ½ teaspoon Amchur Powder
- 1 teaspoon Red Chilli Powder
- ¾ teaspoon Salt or as required
- 5 tablespoon Fine Semolina /fine rava
- 4 tablespoon Mustard Oil or any cooking oil
Instructions
- Wash and clean brinjal. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness.
- Sprinkle turmeric powder ,red chilli powder, ,salt , garam masala , amchur powder on brinjal slices, rub well.
- Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated.
- Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Drizzle few drops of oil on top of the brinjal slices.
- Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side .
- Flip couple of times and evenly cook on both sides till both sides are golden in colour.
- Remove brinjal slices and place them on kitchen paper towels.
- Garnish with coriander leaves and serve it hot or warm as a side dish along with dal rice , khichdi , sambar rice or any other rice varieties.
Video
Nutrition
Calories: 172kcal