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coriander leaves and amla detox
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Coriander Leaves and Amla Detox

A blend of Amla ,Ginger with Coriander leaves water loaded with Vitamin C  helps in cleansing the system.
Course Drinks
Cuisine Indian
Keyword Detox
Prep Time 6 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 16 minutes
Servings 2 People
Calories 12kcal
Author Muktha H S


  • 1 Cup Coriander Leaves Chopped
  • 750 ml Water
  • 2 no's Amla / Indian Gooseberries
  • 1 ½ inch Ginger
  • ½ teaspoon Jeera Powder
  • ¼ teaspoon Black Salt
  • 1 Tsp Basil Seeds / Sabja Seeds /Falooda seeds


  • Clean , wash and chop coriander leaves.
  • In a vessel ,take 750 ml of water and add 1 cup of chopped coriander leaves.
  • Bring it to boil, once it comes to rolling boiling ,turn off the heat . Close and keep it aside. Allow it to cool
  • Remove the seeds and cut 2 amla - Indian Gooseberries .Take 1 inch of ginger, clean ,peel skin and cut.
  • Soak 1 teaspoon of Sabja / Basil seeds / Falooda seeds in ¼ cup of water and set aside for 5 minutes.
  • Whilst ,blend amla and ginger pieces together in a blender , add ¼ cup of coriander water.
  • Add jeera powder and black salt and blend to a smooth paste.
  • Mix amla past with coriander water. Strain the juice .Discard coriander leaves and amla ginger pulp extract.
  • Add soaked Falooda / sabja seeds to glass, add juice and serve.


Calories: 12kcal