Clean , wash and chop coriander leaves.
In a vessel ,take 750 ml of water and add 1 cup of chopped coriander leaves.
Bring it to boil, once it comes to rolling boiling ,turn off the heat . Close and keep it aside. Allow it to cool
Remove the seeds and cut 2 amla - Indian Gooseberries .Take 1 inch of ginger, clean ,peel skin and cut.
Soak 1 teaspoon of Sabja / Basil seeds / Falooda seeds in ¼ cup of water and set aside for 5 minutes.
Whilst ,blend amla and ginger pieces together in a blender , add ¼ cup of coriander water.
Add jeera powder and black salt and blend to a smooth paste.
Mix amla past with coriander water. Strain the juice .Discard coriander leaves and amla ginger pulp extract.
Add soaked Falooda / sabja seeds to glass, add juice and serve.