Clean and thoroughly wash all the greens.
In a pressure cooker , add all the greens , green chillies , garlic ,ginger ,1 onion , tomato ,salt and a cup of water.
Just pressure cook for 1 whistle or around 6-7 minutes till whistle is about to come.Allow pressure to release on its own.
Once it's cool , drain the water(stock) and reserve it. Add all the cooked greens and veggies to a blender / processor and blend till smooth .
In a pressure pan or deep kadai ,heat 2 teaspoon of oil ,add chopped onions and fry till brown.
Add pureed veggies ,mix well and allow it to cook for 3-4 minutes.
Mix 1.5 tablespoon of besan / gram flour to the reserved stock and whisk well, such that no lumps are formed.
Add this mixture to the above greens, mix well and bring it to boil , once it starts to bubble. Turn off the heat
Heat 1 teaspoon of ghee in a Tadka pan , add 1 teaspoon of chopped garlic,fry till brown. Turn off the heat . Add asafoetida and red chilly powder ,mix well.
Pour tadka over the cooked greens ,mix well and serve hot along with Bajra Bhakri , Chapati , Rice flour Roti , Ragi roti or Jowar Roti