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Roasted Makhana
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5 from 2 votes

Roasted Makhana | Roasted Foxnuts

Healthy Snack to munch at anytime of the day - Roasted Makhana or lotus seeds or foxnuts
Course Snack
Cuisine Indian
Keyword Diet, Weight Loss
Cook Time 12 minutes
Total Time 12 minutes
Servings 6
Calories 87kcal
Author Muktha H S


  • 100 grams Makhana
  • 2 tablespoon Ghee / Clarified Butter
  • ¾ teaspoon Rock Salt / Sendha Namak or as required
  • ½ teaspoon Red Chilly Powder
  • ½ teaspoon Chaat Masala


  • Heat 2 tablespoon of ghee / Clarified butter/oil in a deep kadhai.
  • Add Makhana and roast on a low heat for about 10-12 minutes .
  • Allow it to become crispy and crunchy , check the doneness by popping makhana into your mouth :)
  • Once it's Crisp and crunch ,add all the spice powders ,stir well and turn off the heat . Alternatively you can also heat 1 teaspoon of ghee in a tadka pan , add spice powders to it and pour it over the roasted makhana .
  • Stir well , once its cools down ,store it in a air tight container.Stays good for 7-10 days.



Video on Roasted Foxnuts | Roasted Phool Makhana


Calories: 87kcal