Wash, peel and grate radish, sprinkle ½ teaspoon of salt over it and set aside for 15 minutes. Squeeze out excess water from the grated radish .
To this water add wheat flour, salt,oil and knead it a smooth dough Keep it close aside for 20-30 minutes.
In a wok, heat oil ,add cumin seeds once it crackles .
Add onions,ginger garlic paste,green chillies saut. Add fresh coriander ,mint leaves, turmeric, amchur powder and salt ,fry well.
Turn off the heat.Add grated radish and mix well. Stuffing will be ready.
Take a small ball of dough , dust some flour and roll into a small size as shown in the picture.
Place a spoonful of filling at the center , pleat and bring the edges together and close. Now roll it into a paratha .
Heat tawa/griddle drizzle some oil/ghee place paratha over it and cook on both the sides till you seen brown spots or till cooked.
Serve hot with curds and pickle of your choice.