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Congress Kadlebeeja | Spiced Peanuts

Dry Roasted Peanuts are spiced up with asafoetida ,turmeric and heat of Black pepper powder.
Course Condiments, Snack, Starters
Cuisine Indian, Karnataka
Keyword Karnataka, Namkeen
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 177kcal
Author Muktha H S


  • 1 Cup Peanuts
  • 1-2 Tsp Oil
  • 1 Spring Curry leaves
  • ¼ Tsp Turmeric Powder
  • ¼ Tsp Hing / Asafoetida
  • ½ Tsp Red Chilli powder ,optional
  • 1 - 1.5 Tsp Black pepper powder
  • ¾ - 1 Tsp Salt or as required


  • Dry roast peanuts on a iron griddle till light golden brown. Don't over do it.
  • Allow it cool , then rub peanuts between the palms to de-skin and split the peanuts.
  • Heat oil in a nonstick pan, once its hot, add curry leaves ,fry till it become crisp.
  • Put the flame to sim and add turmeric powder, red chilli powder, black pepper powder, salt, asafoetida and split peanuts. Gently mix well everything . Turn off the heat, Take measure not to burn the spices
  • Place it on a kitchen paper napkin to absorb the extra oil .
  • Store it in a airtight container and use it as required.
  • Serve as namkeen along with Masala Chai or Filter coffee


Calories: 177kcal