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Churumuri
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Churumuri Recipe

Churumuri - Karnataka's Tasty and delicious light snack made out of puffed rice and assorted vegetables ,spiced peanuts and spices  .
Course Snack
Cuisine Indian, Karnataka
Keyword Basic, Karnataka, Street Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Calories 187kcal
Author Muktha H S

Ingredients

  • 4 Cups Puffed Rice Murmura
  • ½-3/4 Cup Onions chopped
  • ½ Cup Carrots grated
  • 2 Tbsp Coriander leaves
  • ¼ Cup Spiced peanuts / Masala Peanuts
  • ½ Cup Sev Mixture / Farsan
  • 1 ½ Tsp Sesame Oil / Til Oil
  • ½ Tsp Chilli powder

For Green Chutney

  • 2 Tbsp Coriander Leaves
  • 1-2 No's Green Chilli (less spice Green Chillies)
  • 1 Garlic Clove
  • ½ Tsp Jeera Powder
  • ½-3/4 Tsp Salt or as required
  • 1 Tsp Lime juice

Instructions

  • Prepare green chutney in a small chutney jar , add 2 tbsp of coriander leaves , 1-2 green chillies , 1 garlic clove , ½ tsp jeera powder, 1 tsp lime juice  and salt. 
  • Finely chop onions , grate carrots and chop coriander leaves . Take everything in a wide vessel . Top veggies with puffed rice or murmura .
  • Blend to a smooth paste as much as possible ,without adding water.
  • Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan. 
  • Place green chutney in a ladle , add 1.5 Tbsp of sesame oil / til oil and ½ tsp of chilli powder 
  • Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan. Take green chutney in a ladle , add 1.5 Tbsp of sesame oil / til oil and ½ tsp of chilli powder .
  • Pour this ladle of chutney ,oil and chilli on murmura and give a quick stir.
  • Serve it immediately in paper cones lined with butter paper or banana leaf.

Notes

  1. Puffed rice will be having salt , so add very little salt.
  2. Directly adding salt ,makes onion to release juice fast. So add salt to chutney, quick stir with murmura and serve immediately

Nutrition

Calories: 187kcal