Dry Roast 1 cup of Oats on medium heat for 4-5 minutes.
Add dry roasted oats to a blender and powder the oats.
In a mixing bowl add powdered oats , ⅓ cup rice flour, 3 tablespoon Sooji/rava and salt.
Add 3 tablespoon of curds and ½ -¾ cup of water, it may take upto 1 cup also , as it depends on the oats , flour and rava.mine took ¾ cup of water.
With wired whisk mix well everything such that no lumps are formed and batter is of smooth flowing consistency.
Heat griddle ,pour a ladle full of batter and swirl round as we do for dosa.Once the top look lightly cooked.
Put some oil/ ghee all over and on edges, close the dosa with a lid and cook for 2-3 minutes or till done.
Serve Oats dosa hot with ghee on top and any Tiffin Sambar or Peanut Chutney.