Go Back Email Link
+ servings
instant oats dosa
Print Pin
5 from 1 vote

Instant Oats Dosa

Instant Oats Dosa - Is a quick breakfast prepared with oats flour , rice flour , rava and curds.
Course Breakfast
Cuisine Fusion, Indian
Keyword South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings 6 Dosa
Calories 88kcal
Author Muktha H S


  • 1 cup Oats
  • cup Rice Flour
  • 3 tablespoon Rava /Sooji / Semolina
  • 3 tablespoon Curds
  • ¾ teaspoon Salt or as required
  • Water as required
  • Oil ? Ghee for roasting Dosa


  • Dry Roast 1 cup of Oats on medium heat for 4-5 minutes.
  • Add dry roasted oats to a blender and powder the oats.
  • In a mixing bowl add powdered oats , ⅓ cup rice flour, 3 tablespoon Sooji/rava and salt.
  • Add 3 tablespoon of curds and ½ -¾ cup of water, it may take upto 1 cup also , as it depends on the oats , flour and rava.mine took ¾ cup of water.
  • With wired whisk mix well everything such that no lumps are formed and batter is of smooth flowing consistency.
  • Heat griddle ,pour a ladle full of batter and swirl round as we do for dosa.Once the top look lightly cooked.
  • Put some oil/ ghee all over and on edges, close the dosa with a lid and cook for 2-3 minutes or till done.
  • Serve Oats dosa hot with ghee on top and any Tiffin Sambar or Peanut Chutney.


  1. It doesn't turn dark golden brown like other Dosa  as oats and rice flour both are gluten free.
  2. You can also make the batter more thin and add onion , jeera seeds, coriander leaves and green chilies to prepare Oats- Rava dosa .


Calories: 88kcal