Take murmura in a colander and wash it for 30 seconds -1 minutes . Keep it aside for extra water drip.
In a pan, heat 1.5 tablespoon of oil , add mustard seeds , jeera/cumin seeds , split urad dal ,chana dal , curry leaves and saute.
Add in green chillies , chopped onions and fry till onions turns translucent. Now add ¼ teaspoon of turmeric powder and mix well.
Add washed murmura and mix it well on medium to high heat for 3 minutes. Adjust salt , as puffed rice will be having salt already.
Turn off the heat , add freshly grated coconut , chopped coriander leaves and lime juice.
Serve hot along with a cup of hot Masala Chai or Filter coffee.