Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
Transfer the blended guava puree into a mixing bowl , add in ⅛ cup water.
Also add ½ to 1 tablespoon of Apple cider vinegar and mix well everything.
Now add ¼ teaspoon chilli powder , ¼ teaspoon pepper powder , salt and 1.5 tablespoon of Extra virgin Olive oil
Add in 2 tablespoon of chopped celery , with a spoon , mix well everything.
Serve with Nachos / Tortilla chips.