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5 from 4 votes

Guava Dipping Sauce

Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
Course Condiments
Cuisine Fusion, World
Keyword Gluten Free, Kids Recipes, Party Snacks, Vegan
Prep Time 8 minutes
Total Time 8 minutes
Servings 5 People
Calories 79kcal
Author Muktha H S


  • 3 no's Over Ripened Guava ,medium size
  • cup Water
  • ½ tablespoon Apple Cider Vinegar
  • ½ teaspoon Red Chili Powder
  • ¼ teaspoon Black Pepper Powder
  • 1.5 tablespoon Extra Virgin Olive oil
  • ½-3/4 teaspoon Salt or as required
  • 1.5 tablespoon Coriander leaves / celery chopped


  • Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of  guava pulp puree.
  • Transfer the blended guava puree into a mixing bowl , add in ⅛ cup water.
  • Also add ½ to 1 tablespoon of Apple cider vinegar and mix well everything.
  • Now add ¼ teaspoon chilli powder , ¼ teaspoon pepper powder , salt and 1.5 tablespoon of Extra virgin Olive oil
  • Add in 2 tablespoon of chopped celery , with a spoon , mix well everything.
  • Serve with Nachos / Tortilla chips.



  • You can add up to ¼ cup of water , adjust water as per the required consistency , not too thick nor too thin.
  • You can adjust the spices , to suit your taste. If serving with Tortilla chips , add less salt.


Calories: 79kcal