Dry roast all the ingredients under the list "Roast and Blend" with ½ Tsp of oil to a coarse powder.
Take a pan/kadai ,heat 2 Tbsp of oil ,add chopped garlic,onion,curry leaves and fry well till raw smell goes off.
Now add tomato,red chilli powder,turmeric and salt,fry well.
For this add chicken ,saute well for 5 minutes,close the lid and allow it to cook in its own juices.
After 15-20 minutes open the lid,check whether chicken is cooked,if done, continue to cook on high heat for 5 minutes , till water gets dried upto 70 % .
Now lower the flame and add grounded powder and fresh coconut mix well and keep it in simmer for another 5 minutes.
Finally garnish with coriander leaves and serve hot.