Chicken Sukka
Chicken Sukka is a tasty and popular dish from Mangalore Cuisine , a spicy dry chicken cooked with fresh ponded spices and fresh coconut .
Servings 5 People
Calories 370kcal
Ingredients
- 750 grams Chicken , curry cut pieces , skinout
- 2 no's Onion large ,finely chopped
- 1 no Tomato , medium finely chopped
- 2 sprigs Curry leaves
- 1 tablespoon Garlic cloves , finely chopped
- ½ teaspoon Ginger ,optional
- ½ teaspoon Red Chilli Powder
- ¼ teaspoon Turmeric Powder
- 3 tablespoon Freshly Grated Coconut
- 2 tablespoon Coconut Oil
- 1 tablespoon Coriander Leaves chopped
- 1 teaspoon Salt or as required
Roast and Blend
- 6 no Guntur / Kashmiri Dry Red chilli
- 2 no Byadgi Dry Red Chilli
- 1.5 teaspoon Coriander Seeds
- 1.5 tablespoon Garlic chopped
- 4-5 Sprigs Curry Leaves
- ¼ teaspoon Fenugreek Seeds / Methi Seeds
- ½ teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- ¾ teaspoon Fennel Seeds
- 2 pieces Cinnamon 1" inch ,each
- 6 no Cloves
- ¼ teaspoon Black Peppercorns
Instructions
- Dry roast all the ingredients under the list "Roast and Blend" with ½ teaspoon of oil to a coarse powder.
- Take a pan/kadai ,heat 2 tablespoon of oil ,add chopped garlic,onion,curry leaves and fry well till raw smell goes off.
- Now add tomato,red chilli powder,turmeric and salt,fry well.
- For this add chicken ,saute well for 5 minutes,close the lid and allow it to cook in its own juices.
- After 15-20 minutes open the lid,check whether chicken is cooked,if done, continue to cook on high heat for 5 minutes , till water gets dried upto 70 % .
- Now lower the flame and add grounded powder and fresh coconut mix well and keep it in simmer for another 5 minutes.
- Finally garnish with coriander leaves and serve hot.
Video
Nutrition
Calories: 370kcal