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Chicken Sukka
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5 from 1 vote

Chicken Sukka

Chicken Sukka is a popular Mangalore Cuisine , a spicy dry chicken preparation made with coconut and fresh blend of spices.
Course Side Dish, Starters
Cuisine Indian, Mangalore
Keyword Chicken, Karnataka, Non-Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 People
Calories 370kcal
Author Muktha H S

Ingredients

  • 800 grams Chicken , curry cut pieces , skinout
  • 2 no's Onion large ,finely chopped
  • 1 no Tomato , medium finely chopped
  • 2 sprigs Curry leaves
  • 7-8 no Garlic cloves , finely chopped
  • ½ teaspoon Red Chilli Powder
  • ¼ teaspoon Turmeric Powder
  • 3 tablespoon Freshly Grated Coconut
  • 2 tablespoon Coconut Oil
  • 1 tablespoon Coriander Leaves chopped
  • 1 teaspoon Salt or as required

Roast and Blend

  • 6 no Guntur / Kashmiri Dry Red chilli
  • 2 no Byadgi Dry Red Chilli
  • 1 ½ teaspoon Coriander Seeds
  • 12 no Garlic Cloves , Peeled
  • 4-5 Sprigs Curry Leaves
  • ¼ teaspoon Fenugreek Seeds / Methi Seeds
  • ½ teaspoon Mustard Seeds
  • 1 teaspoon Cummin Seeds
  • ¾ teaspoon Fennel Seeds
  • 2 pieces Cinnamon 1" inch ,each
  • 4 no Cloves
  • ¼ teaspoon Black Peppercorns

Instructions

  • Dry roast all the ingredients under the list "Roast and Blend" with ½ teaspoon of oil to a coarse powder.
  • Take a pan/kadai ,heat 2 tablespoon of oil ,add chopped garlic,onion,curry leaves and fry well till raw smell goes off.
  • Now add tomato,red chilli powder,turmeric and salt,fry well.
  • For this add chicken ,saute well for 5 minutes,close the lid and allow it to cook in its own juices. 
  • After 15-20 minutes open the lid,check whether chicken is cooked,if done, continue to cook on high heat for 5 minutes , till water gets dried upto 70 % .
  • Now lower the flame and add grounded powder and fresh coconut mix well and keep it in simmer for another 5 minutes.
  • Finally garnish with coriander leaves and serve hot.

Nutrition

Calories: 370kcal