Gobi Masala Dosa
Gobi Masala Dosa - Dosa is prepared with regular masala dosa batter and has a delicate spicy cauliflower filling.
Servings 5 Dosa
Calories 189kcal
Ingredients
- 5 cups Masala Dosa Batter
- 2 cups Cauliflower small florets
- 2 no Onions , medium size , finely chopped
- 1 no Tomato , regular size , finely chopped
- 1 no Potato , medium size ,boiled and mashed
- 2 no Green chillies
- 1 inch Ginger
- 6-7 no Garlic Cloves
- 5-6 no Whole cashews
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- ½ teaspoon Fennel Seeds Powder
- ½ teaspoon Garam Masala
- 1.5 tablespoon Cooking Oil
- 1 teaspoon Salt or as required
- ½- ¾ Cup Water
- 2 tablespoon Coriander leaves Chopped
- Ghee / Oil for roasting Dosa , as required
Instructions
Preparations
- Clean and cut the cauliflower , separate into small florets about 2 cups and set aside.Bring water to rolling boiling and add cauliflower florets.
- Add ¼ teaspoon turmeric water and ½ teaspoon salt , cook for 2 minutes and turn off the heat.
- Using a colander drain all water and keep the cauliflower florets aside.
- Soak 5 cashews in little water for 10 minutes , drain water and blend cashews into fine paste.
- Boil 1 medium size potato , peel skin and mash into very smooth and set aside.
- In a blender or mixer jar , blend 2 green chillies , 1 inch ginger and 6-7 medium size garlic cloves into fine paste , keep it aside.
To make Gobi/ Cauliflower Filling
- In a pan , heat 1.5 tablespoon of oil, add ¾ cup finely chopped onions, fry them till translucent.
- Add in prepared green chilli ,ginger and garlic paste , fry till raw smell goes off.
- Now add in ½ cup finely chopped tomatoes, mix well.
- Add in turmeric powder , red chilli powder , coriander powder , fennel powder and garam masala , mix well everything .
- Now add blanched cauliflower florets and mix well.
- Take about ½ cup of water and add into the the masala , add salt and continue to cook on medium heat.
- Add in the prepared cashew paste , blender rinsed water ( about ¼ cup) and mix well.
- Now add in well mashed boiled potato, mix well everything .
- Close the lid and cook on a medium heat ,till water gets absorbed and looks like a thick gravy. ( It still thickens once after it cools down)
- Turn off the heat , add chopped coriander leaves and mix well.
Preparing Dosa and Assembling
- Heat a Dosa Griddle / Non Stick tawa , Pour ladleful of batter and swirl and spread the batter ,to make round Dosa.
- Drizzle a spoonful of ghee / oil to roast dosa and allow it to cook on medium to high heat.
- Once it's cooked completely and base looks crispy and golden brown colour , take ⅓ cup of gobi filling , place at center and spread to half of the dosa
- Fold the Dosa and serve hot with Chutney and Sambar.
Nutrition
Calories: 189kcal