Dry roast 1 tablespoon of raw rice on a iron griddle till golden brown and keep it aside.
On the same griddle,Dry roast 2 tablespoon of Kaskas/gasaase and set aside in a bowl.
Place both dry roasted rice and poppy seeds in a bowl.
Add ¼ cup of warm water to it and soak it for about 15 minutes.
Rinse and wash Split Moong dal , soak for 10 minutes,drain water and set aside.
In a pressure cooker, add 1 teaspoon of Ghee/clarified butter and roast soaked moong dal on low heat for 5 minutes, till you get nice aroma.
Add 1 cup of water and pressure cook for 1 whistle.
Whilst, add fresh coconut , soaked rice ,poppy seeds ,cardamom and dry ginger in a blender/mixer and blend to fine paste .
Allow pressure to settle on its own, dal need not be completely mashed ,it just needs to be cooked.
Add the blended poppy seeds paste into cooked dal , add 2.5-3 cups of water.
Add powdered jaggery ,mix well everything.
Bring it to boil, finally add fried raisins and cashews ,mix well everything and serve hot or warm ,topped with chopped nuts .