Wash and clean Aloevera with running water and pat it dry with a kitchen paper napkin .
Trim the edges and with a sharp knife ,cut open one side of the aloe vera leaf. With a spoon , scoop the aloevera gel (pulp) .
Gel should be transparent and clear without any traces of yellow or green tinge.
Cut open amla, remove pit and make small pieces of amla.
Place aloevera gel and amla pieces in a Mixer/ Blender (not Juicer), and blend to a smooth paste.
Pass the pulp through a strainer and collect the juice.
Place back the pulp into mixer , add some water and blend to extract the juice completely.
Repeat this for 2-3 times , till pulp looks transparent and all juice is extracted.
Add ¼ teaspoon saunf powder, ½ teaspoon of jeera powder ,pinch black salt ,add in water and stir well.
Serve with few fresh torn mint leaves.