Break 4 eggs in a bowl, whisk and add salt, pepper powder and milk. Whisk everything together and keep it aside.
In a non-stick pan, add butter, once it melts add chopped garlic and onions, sauté well.
Add steamed / blanched green peas and cook for 3-4 minutes, add sliced mushroom and cook till it becomes soft.
With the help of spoon slightly mash the green peas while cooking, add whisked eggs and before base turns firm, scramble everything.
Add grated cheese mix well and turn off the heat.
Add chopped coriander leaves, Italian seasoning, pepper powder and salt.
Mix well everything and serve hot along with bread toast.