Scrambled Egg with Mushroom
Scrambled Egg with Mushroom is a quick , tasty and healthy breakfast recipe made with button mushrooms, green peas , eggs and cheese. - a great way to kick start the day.
Servings 3 People
Calories 243kcal
Ingredients
To whisk egg
- 4 Eggs
- 2 Tbsp Milk , optional
- 1 pinch salt
- 2 pinches pepper powder
To make scrambled eggs with mushroom
- 1.5 tablespoon Butter
- 1 teaspoon Garlic Cloves , finely chopped
- ¼ cup Onion , finely chopped
- ½ cup Fresh / Frozen Green peas , steamed
- 200 grams Button Mushroom ,sliced
- 3-4 tablespoon Processed Cheese , grated
- 1 tablespoon Fresh coriander leaves ,chopped
- 1 teaspoon Mixed herb seasoning
- ½ teaspoon Black Pepper Powder or as required
- Salt as required
Instructions
- Break 4 eggs in a bowl, whisk and add salt, pepper powder and milk. Whisk everything together and keep it aside.
- In a non-stick pan, add butter, once it melts add chopped garlic and onions, sauté well.
- Add steamed / blanched green peas and cook for 3-4 minutes, add sliced mushroom and cook till it becomes soft.
- With the help of spoon slightly mash the green peas while cooking, add whisked eggs and before base turns firm, scramble everything.
- Add grated cheese mix well and turn off the heat.
- Add chopped coriander leaves, Italian seasoning, pepper powder and salt.
- Mix well everything and serve hot along with bread toast.
Video
Notes
- Be careful while adding alt as both eggs and mushroom are high in sodium and it turns salty soon.
- Also processed cheese has salt in it, so be mindful while adding salt.
Nutrition
Calories: 243kcal