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scrambled mushroom eggs
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5 from 2 votes

Scrambled Egg with Mushroom

Scrambled Egg with Mushroom is a quick , tasty and healthy breakfast recipe made with button mushrooms, green peas , eggs and cheese. - a great way to kick start the day.
Course Breakfast
Cuisine Fusion, World
Keyword Breakfast_Ideas, Egg, Healthy, Protein Rich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 People
Calories 243kcal
Author Muktha H S


To whisk egg

  • 4 Eggs
  • 2 Tbsp Milk , optional
  • 1 pinch salt
  • 2 pinches pepper powder

To make scrambled eggs with mushroom

  • 1.5 tablespoon Butter
  • 1 teaspoon Garlic Cloves , finely chopped
  • ¼ cup Onion , finely chopped
  • ½ cup Fresh / Frozen Green peas , steamed
  • 200 grams Button Mushroom ,sliced
  • 3-4 tablespoon Processed Cheese , grated
  • 1 tablespoon Fresh coriander leaves ,chopped
  • 1 teaspoon Mixed herb seasoning
  • ½ teaspoon Black Pepper Powder or as required
  • Salt as required


  • Break 4 eggs in a bowl, whisk and add salt, pepper powder and milk. Whisk everything together and keep it aside.
  • In a non-stick pan, add butter, once it melts add chopped garlic and onions, sauté well.
  • Add steamed / blanched green peas and cook for 3-4 minutes, add sliced mushroom and cook till it becomes soft.
  • With the help of spoon slightly mash the green peas while cooking, add whisked eggs and before base turns firm, scramble everything.
  • Add grated cheese mix well and turn off the heat.
  • Add chopped coriander leaves, Italian seasoning, pepper powder and salt.
  • Mix well everything and serve hot along with bread toast.



  • Be careful while adding alt as both eggs and mushroom are high in sodium and it turns salty soon. 
  • Also processed cheese has salt in it, so be mindful while adding salt.


Calories: 243kcal