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Garlic Naan
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5 from 1 vote

Garlic Naan Restaurant Style

Garlic Naan is a Indian leavened bread made with whole wheat flour ,yeast and minced garlic for garlic flavour
Course Main Course
Cuisine Indian, North Indian
Keyword Bread
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 35 minutes
Servings 7 Makes
Calories 167kcal
Author Muktha H S

Ingredients

Yeast Solution

  • ⅓ cup Luke Warm Water
  • ½ teaspoon Salt
  • ¾ teaspoon Sugar
  • ¾ teaspoon Instant Yeast or 1 teaspoon Dry Active Yeast

For Dough

  • 1 cup Whole Wheat Flour
  • 1 cup Refined Flour
  • ½ teaspoon Salt
  • ¾ cup warm water
  • 2 tablespoon Oil
  • 1 teaspoon Garlic Paste or minced garlic

For Rolling , Dusting and Garnish

  • 2 Tbsp Water for brushing
  • 2 tablespoon Coriander Leaves
  • 1 teaspoon Kalonji / Onion Seeds
  • 2 teaspoon Garlic , finely minced
  • 1 tablespoon Butter or as required
  • Wheat flour for dusting

Instructions

  • Take ⅓ Cup of warm water, add sugar ,salt and yeast and keep it aside undisturbed for 10-15 minutes to proof yeast.
  • Mix wheat flour, all purpose flour, salt ,1 teaspoon Garlic paste/chopped,1 tablespoon oil and froth yeast solution and prepare the dough by adding remaining warm water .
  • Knead well to get smooth, pliable dough. Apply another tablespoon of oil knead finally and cover it with a muslin cloth and set aside for minimum 1.30 -2 hrs for the dough to proof double in size.
  • Once it’s double in size, punch the dough to release air and once again knead well and divide into 6 big lemon size balls and keep it aside for another 10 minutes.
  • Mix chopped coriander leaves, chopped garlic and kalonji.
  • Pinch a big lemon size portion of dough, between the palms, flatten the dough and press one side on the mixed  coriander, kalonji and minced garlic .
  • Then dust some flour on the work top, and roll out in oblong /tear shape. Evenly brush water to the top surface of the rolled Naan. 
  • Heat tava / griddle, once it is hot, place the wet side on hot tawa /griddle. It bubbles/puffs and brown spots start appearing on bottom side.
  • Then with help of a tongs place the uncooked top side directly over the flame and cook till brown spots appear. Cook on both sides.
  • Once cooked, apply some butter over it and serve it.

Notes

  • You can also convection mode in Oven. For this Preheat oven to 220 Deg Celsius and cook for 6-7 minutes or till brown spots appear on top.
  • Cook on both sides over direct flame till you get charred brownish black spots appears.

Nutrition

Calories: 167kcal