Clean cauliflower florets and blanch in hot water , drain water and keep it aside.
In a pressure cooker , Add 1 Tbsp of butter , ½ Tbsp of pav bhaji masala and mix well.
Now, add blanched cauliflowers , green peas , potatoes , carrots and few green beans. Can also add cabbage and other veggies of your choice.
Add 2 ½ cups of water , ½ tsp of salt and pressure cook all veggies for 2-3 whistles. Allow pressure to settle on its own.
In a large kadai , heat 2 Tbsp of butter . Add chopped onions and fry till it turns translucent.
Now ,throw in ginger garlic paste and chopped green chilli , fry well till raw smell of Ginger garlic paste vanishes.
Add in chopped tomatoes and cook till tomatoes turns mushy.
For this add finely chopped capsicum , mix well and saute for 2-3 minutes.
Add turmeric powder , chilli powder and pav bhaji masala , mix well everything.
Add in cooked vegetables along with stock , mash lightly using potato masher. You can either mash it smoothly or coarse , its upto your choice.
Now add salt and adjust water ,if needed.Simmer it for 5 minutes and turn off the heat.
Heat Tava , add butter for this add 2 pinches of pav bhaji masala.
Cut open the pav and lightly roast the pav in pav bhaji masala spiced butter.
Serve Pav Bhaji hot topped with butter and accompanied with chopped onions, coriander leaves and lemon wedges.