Sicilian Cabbage Orange Salad
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
Servings 4 People
Calories 97kcal
Ingredients
- 2 cups Cabbage ,shredded
- ½ cup Cherry Tomatoes or 1 large tomato
- 10 no Green Olives sliced
- 1-2 no Oranges, 10 -15 segments
For Dressing
- ½ cup Orange Juice ,freshly extracted
- 2 tablespoon Extra Virgin Olive Oil
- ¼ -½ teaspoon Salt or as required
- ¼ teaspoon Black Pepper Powder, freshly crushed
- ½ teaspoon Chilli flakes
Instructions
- In a glass bowl or small glass jar, add ½ cup of freshly extracted orange juice , 2 tablespoon of olive oil , ¼- ½ teaspoon salt , ¼ teaspoon pepper powder , ½ teaspoon Chilli flakes.
- Stir and mix well everything, set aside. If using a glass jar , shake well and use it as required.
- Thoroughly wash and rinse cabbage, shred it thin to get about 2 cups.
- Take ½ cup of cherry tomatoes and halve into two. If using regular tomatoes , cut into long strips .
- Take around 10 green olives and slice. Or else use 2-3 tablespoon of sliced green olives.
- Cut open Orange , remove orange rinds and seeds. Separate orange segments without skin . If the skin is thin , you can directly add orange segments.
- Add cabbage , tomates, olives and orange to a mixing bowl .
- Now drizzle in prepared dressing and gently mix well .
- Serve a bowl full of this salad before meal.
Video
Notes
- If you want to cut down calories , you can reduce the amount of extra virgin olive oil to 1 tablespoon .
Nutrition
Calories: 97kcal