Place all the measure ingredients ready.
Take a bowl , add besan / chickpea flour/ gram flour , for this add salt , all spice powders , pinch of cooking soda and rice flour.
Mix well everything and add in raw peanuts.
Pour 2 Tbsp of warm cooking oil on peanuts and mix well everything.
Add 4-5 tbsp of water , part by part and coat peanuts with chickpea flour. Don't add water at once , if batter becomes thin ,then add some gram flour and try to mix well everything.
With the help of a fork or with hands, gently separate the peanuts and set aside.
Heat oil in a kadai , drop in a peanut to check whether oil is hot enough to fry .If the peanut starts to release bubbles , then oil is hot enough to fry.
Place masala coated peanuts in a deep fry mesh strainer , and gently drop in peanuts into the hot oil.
Allow it to fry on a low to medium heat for about 7-10 minutes and fry till crisp.
Remove from the heat and place on a kitchen paper towel to absorb excess oil.
Sprinkle some chilli powder, chat masala powder and mix well.
Once it cools down,store it in a airtight container for 20-25 days .
Serve Masala Peanuts to munch on along with evening Kadak Masala Chai.