Thandai
Thandai is a cooling refreshing summer beverage served during Holi festival.
Servings 2 People
Calories 260kcal
Ingredients
- ¼ cup Thandai Masala Powder
- 500 ml Whole fat milk , boiled
- 2.5 tablespoon Sugar or as needed
For Garnishing
- 1 tablespoon Slivered nuts
- ¼ teaspoon Dry Rose Petals or Fresh
- Saffron strands few
- Rose Water , few drops ,optional
Instructions
- Soak ¼ cup of Thandai masala powder in ¼ cup of warm water or milk for 15 to 20 minutes.
- Whilst, in a saucepan boil 500ml of full fat whole milk .
- After 20 minutes, transfer the soaked thandai masala into a mixer jar and blend to a smooth paste.
- Now add this ground paste into 500 ml of boiled milk along with sugar.
- Stir milk continuously and boil on a very low heat for 5 minutes.
- Turn off the stove , remove the sauce pan and set aside for 10-15 minutes for flavours to steep in.
- Now strain milk and store thandai in a pitcher/ jar and refrigerate.
- Serve chilled Thandai , garnished with rose petals, saffron strands, slivered nuts and few drops of rose water.
Video
Nutrition
Calories: 260kcal