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Savoury Bread Toast
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5 from 1 vote

Savoury Bread Toast

A Simple , Quick  and  Easy to make delicious Indian Style Savoury Egg Toast .
Course Breakfast
Cuisine French, Fusion
Keyword Bachelor's Cooking, Basic, Breakfast_Ideas, Kids Recipes, Quick & Easy, Tiffin
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 Makes
Calories 247kcal
Author Muktha H S


  • 2 No's Eggs
  • 2 No's Whole Wheat Bread Slices
  • ¼ Cup Milk
  • 2 tablespoon Onions , finely chopped
  • 2 tablespoon Tomatoes , finely chopped
  • 2 tablespoon Coriander leaves , finely chopped
  • 1 No Green Chilli ,finely chopped
  • ½ teaspoon Pepper Powder
  • ¼ teaspoon Red Chilli Powder
  • 1 Pinch Turmeric Powder
  • ½ teaspoon Salt or as required
  • 1 teaspoon Butter or Oil , for roasting


  • In a wide flat dish , add milk and eggs
  • Now in add in chopped vegetables and herbs of your choice.
  • Add salt , red chilli powder , turmeric powder and black pepper powder
  • Whisk well together
  • Dip in one bread slice , coat the batter evenly on top of bread , with the help of spoon
  • Heat a griddle/tava , add ½ teaspoon of butter. Place soaked bread gently on tava/griddle.
  • Add butter/ oil on sides of the bread .
  • Once the base becomes firm , flip and cook on other sides.
  • Once evenly cooked on both sides, Serve Hot.



  • Can add other vegetables like grated cabbage,carrot,mushroom , greens and capsicum .
  • Quantity of spices can be altered .For more Indian flavours can add garam masala and cumin powder too.
  • Don't soak bread for more than a minute , as it may become soggy.
  • Be gently while lifting the soaked bread and placing on the griddle.
  • Calorie Information is for per serving.


Calories: 247kcal