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Mango Shrikhand
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5 from 3 votes

Mango Shrikhand | Amrakhand

Smooth,  silken, delicious Dessert made with Ripen Mangoes , Yogurt ,Sugar, flavoured with cardamom powder and garnished with nuts and saffron strands.
Course Dessert
Cuisine Indian, Maharstarian
Keyword Easy, Kids Recipes, Sweets
Prep Time 4 hours 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Servings 500 grams approx
Calories 1234kcal
Author Muktha H S


  • 4 Cups Curds to Hung
  • 1 Cup Mango Pulp
  • 7-8 tablespoon Sugar
  • 6-7 No's Green Cardamom ,remove husk and powder
  • 4-5 Saffron Strands
  • 1 teaspoon Pistachios , Chopped
  • 1 teaspoon Almonds , Slivered


  • Place a sieve on a vessel and line sieve with a double layer muslin cloth. This is done to collect the dripping water from hung curd.
  • Now pour in 4 cups of curds into the muslin cloth.
  • Bring the edges of the cloth together , tie it and hang the curd for minimum 4 hours.
  • After 4 hours , remove the knot and collect the hung curd.
  • Scoop mango pulp from 2 big ripen mangoes to get 1 full cup mango pulp.
  • Add in mango pulp into a mixer jar.
  • Also add 7-8 tablespoon of sugar into the same jar . 
  • Blend to get a smooth puree.
  • Now add in Hung Curd , Cardamom Powder also can add 2-3 strands of saffron.
  • Blend to a smooth mixture.
  • Chill in refrigerator , garnish with chopped nuts and saffron strands, 
  • Serve as a dessert or with Poori



  • Addition of sugar can be reduced or increased depending on the sweetness of mangoes.
  • If you are serving with Poori's then no need to chill in refrigerator.
  • If served alone , then chill and serve.
  • Makes approximately 480-500 grams with 1274 K calories . 


Calories: 1234kcal