Dry roast red chilli till pungent on a griddle and set aside.
On the same griddle , Dry roast ¼ cup coriander seeds ,till fragrant and set aside along with roasted red chillies.
Dry roast all other spices ,till its aromatic and set aside along with roasted red chillies and coriander seeds.
Add sliced onions and garlic cloves, add ½ tablespoon of Oil and saute.
Fry till brown.
Now add in dry coconut and fry till golden brown along with fried onions and garlic.
Add coriander leaves and saute till crisp.
Once it turns crisp , Turn Off the Heat / Stove .
Add in all the roasted spices back on to the griddle and spread it evenly.
Sun dry for minimum 30 minutes.
Place all sun dried spices into a mixer jar / blender .
Blend in a fine powder . Store in airtight jar and use it as required.