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Set Dosa
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5 from 1 vote

Set Dosa Recipe

Set Dosa is a soft , spongy , light and fluffier Dosa from Karnataka.

Course Breakfast
Cuisine Karnataka
Keyword Breakfast_Ideas, Dosa, Karnataka
Prep Time 6 hours 15 minutes
Cook Time 20 minutes
Fermentation 8 hours
Total Time 14 hours 35 minutes
Servings 7 people
Calories 223kcal
Author Muktha H S


  • Griddle / Tawa
  • Mixer Jar or Blender


  • 1 1 /2 cup Raw Rice
  • ½ cup Urad Dal
  • ½ cup Poha
  • ¼ teaspoon Methi Seeds
  • ½-3/4 Cup Water or as required
  • 1 teaspoon Salt or as required
  • Oil or Ghee ,for roasting Dosa


  • Rinse and Wash raw rice , urad dal , methi seeds , 3-4 times and drain water.
  • Add water and soak it for about 6 hours.
  • In a separate bowl , add ½ cup poha , rinse and wash thoroughly.
  • Soak poha for about 30 minutes , prior to grinding batter.
  • After 6 hours of soaking , drain water completely and add rice , urad dal and soaked poha into a wet mixer jar or wet grinder
  • Grind to a smooth batter , by adding very little water part by part.
  • Transfer batter into a deep container and add 1 teaspoon of salt .
  • Stir in the batter with bare hands and mix well.
  • Cover the batter and allow to ferment for 7-8 hours or overnight.
  • Next Day or After fermentation , mix the batter well with a ladle.
  • Heat griddle / tawa , wipe it with a cloth and pour a ladle full of batter and swirl the batter to spread like a dosa. Spread batter bit thick and into a small dosa.
  • Cover the dosa with lid and cook for 1-2 minutes.
  • Remove lid , drizzle some oil or ghee , fold and serve . You can even flip the dosa to other side and cook for less than 30 seconds.
  • Serve Set Dosa Hot with Coconut Chutney and Vegetable Saagu.



Calories: 223kcal