Set Dosa Recipe
Set Dosa is a soft , spongy , light and fluffier Dosa from Karnataka.
Servings 7 people
Calories 223kcal
Equipment
- Griddle / Tawa
- Mixer Jar or Blender
Ingredients
- 1 1 /2 cup Raw Rice
- ½ cup Urad Dal
- ½ cup Poha
- ¼ teaspoon Methi Seeds
- ½-3/4 Cup Water or as required
- 1 teaspoon Salt or as required
- Oil or Ghee ,for roasting Dosa
Instructions
- Rinse and Wash raw rice , urad dal , methi seeds , 3-4 times and drain water.
- Add water and soak it for about 6 hours.
- In a separate bowl , add ½ cup poha , rinse and wash thoroughly.
- Soak poha for about 30 minutes , prior to grinding batter.
- After 6 hours of soaking , drain water completely and add rice , urad dal and soaked poha into a wet mixer jar or wet grinder
- Grind to a smooth batter , by adding very little water part by part.
- Transfer batter into a deep container and add 1 teaspoon of salt .
- Stir in the batter with bare hands and mix well.
- Cover the batter and allow to ferment for 7-8 hours or overnight.
- Next Day or After fermentation , mix the batter well with a ladle.
- Heat griddle / tawa , wipe it with a cloth and pour a ladle full of batter and swirl the batter to spread like a dosa. Spread batter bit thick and into a small dosa.
- Cover the dosa with lid and cook for 1-2 minutes.
- Remove lid , drizzle some oil or ghee , fold and serve . You can even flip the dosa to other side and cook for less than 30 seconds.
- Serve Set Dosa Hot with Coconut Chutney and Vegetable Saagu.
Video
Nutrition
Calories: 223kcal