Rinse and Wash raw rice , urad dal , methi seeds , 3-4 times and drain water.
Add water and soak it for about 6 hours.
In a separate bowl , add ½ cup poha , rinse and wash thoroughly.
Soak poha for about 30 minutes , prior to grinding batter.
After 6 hours of soaking , drain water completely and add rice , urad dal and soaked poha into a wet mixer jar or wet grinder
Grind to a smooth batter , by adding very little water part by part.
Transfer batter into a deep container and add 1 teaspoon of salt .
Stir in the batter with bare hands and mix well.
Cover the batter and allow to ferment for 7-8 hours or overnight.
Next Day or After fermentation , mix the batter well with a ladle.
Heat griddle / tawa , wipe it with a cloth and pour a ladle full of batter and swirl the batter to spread like a dosa. Spread batter bit thick and into a small dosa.
Cover the dosa with lid and cook for 1-2 minutes.
Remove lid , drizzle some oil or ghee , fold and serve . You can even flip the dosa to other side and cook for less than 30 seconds.
Serve Set Dosa Hot with Coconut Chutney and Vegetable Saagu.