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Beans-egg-bhurji-recipe
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5 from 2 votes

French Beans Egg Bhurji

Nutritious , Delicious and Tasty Indian style scrambled Eggs made with French beans and dil leaves.
Course Side Dish
Cuisine Indian, South India
Keyword Bachelor's Cooking, Egg, Healthy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 people
Calories 214kcal
Author Muktha H S

Ingredients

  • 2 cups French Beans, Chopped
  • 1 cup Dill Leaves , Chopped
  • 2 no's Onions, Chopped
  • 4 no's Eggs
  • 1.5 tablespoon Oil
  • 1 tablespoon Chana Dal / Split chickpea lentils optional
  • 1.5 teaspoon Red chilli powder or as required
  • Salt as required
  • 1 tablespoon Fresh Coriander Leaves

Instructions

  • Heat Oil in a wok/ pan ,add chana dal and saute for a minute until it changes color
  • Add chopped onions and fry till it turns translucent.
  • Add chopped french beans ,chopped dill leaves and saute for 2-3 minutes.
  • Add salt to taste, cover lid and cook for 8-⅛10 minutes on a medium heat.
  • Break 4 eggs into above cooked Beans and Dill . scramble and allow it to cook for 2-3 minutes until egg firms up.
  • Then scramble well everything , add chili powder and pinch of salt to taste, mix well everything.
  • Garnish with coriander leaves and serve hot as a side dish. Or you can eat on its own.

Video

Nutrition

Calories: 214kcal