Heat 2 teaspoon oil in a pan , add cinnamon stick , cloves, black peppercorns, cumin seeds , stone flower , Marathi moggu and saute well.
Add ½ cup chopped onions, 2- 3 garlic cloves , ½ inch ginger , 3 green chillies and saute till , raw smell goes off.
Now add in ½ teaspoon red chilli powder , coriander powder , mint leaves , coriander leaves and mix well.
Turn off the stove /heat . Allow it to cool
Transfer the sauteed masala into a blender and blend to a coarse paste.
Add ½ cup of boiled green peas ,to this blended masala , add little water and blend to a very smooth paste.