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Sabudana Upvas Chivda
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Sabudana Upvas Chivda

Sabudana Upvas Chivda is a crunchy and tasty snack to munch during fasting , as it is full of carbohydrates and gives instant energy.
Course Snack
Cuisine Indian, Maharstarian
Keyword Fasting, Festivals, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 163kcal
Author Muktha H S


  • Deep Pan / Kadai for frying
  • Strainer


  • 1/3 cup Nylon Sabudana small
  • 10-12 no's Raisins
  • 10-15 no's Cashews halved
  • 10 no's Badam , halved
  • 2 Tbsp Dry Coconut slices
  • 1/2 tsp Rock Salt / Sendha Namak
  • 1/2 - 3/4 tsp Red chilli powder
  • 1/2 tsp Sugar
  • Oil for deep frying


  • Heat oil in a deep kadai for frying.
  • Add 1/3 cup of nylon sabudana into a strainer and dip inside the oil.
  • Cook for 3-4 minutes , stir pearls using spoon or a spatula to make sure even cooking.
  • Transfer the fried sabudana on a kitchen towel.
  • In the same oil , using strainer deep fry raisins , cashews and almonds one after other and set aside.
  • Add coconut slices and fry till golden brown and set aside.
  • Place everything in a deep bowl.
  • Add salt , red chilli powder and sugar .
  • Mix well everything and serve. Once cooled , store it in a airtight container and use it as required.



Calories: 163kcal