Heat oil in a deep kadai for frying.
Add 1/3 cup of nylon sabudana into a strainer and dip inside the oil.
Cook for 3-4 minutes , stir pearls using spoon or a spatula to make sure even cooking.
Transfer the fried sabudana on a kitchen towel.
In the same oil , using strainer deep fry raisins , cashews and almonds one after other and set aside.
Add coconut slices and fry till golden brown and set aside.
Place everything in a deep bowl.
Add salt , red chilli powder and sugar .
Mix well everything and serve. Once cooled , store it in a airtight container and use it as required.