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Sabudana Kheer
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5 from 1 vote

Sabudana Kheer

Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.
Course Dessert
Cuisine Indian
Keyword Bachelor's Cooking, Festivals, Sweets
Prep Time 5 minutes
Cook Time 30 minutes
Soaking Time 1 hour
Total Time 1 hour 35 minutes
Servings 4 People
Calories 139kcal
Author Muktha H S

Ingredients

  • ¼ cup Sabudana / Tapioca Pearl
  • 1 cup Water
  • 2 Cups Milk , boiled
  • 3 tablespoon Sugar
  • 1 teaspoon Ghee
  • ½ teaspoon Cardamom Powder
  • 1 tablespoon Raisins
  • 2 tablespoon Chopped nuts (cashew , almonds , pista)
  • Saffron strands , few

Instructions

  • Wash and soak sabudana for 30 - 60 minutes.
  • In a heavy bottom pan, add soaked sabudana, water and cook .
  • Add 1 teaspoon of ghee , stir well and cook for few minutes till sabudana turns 70% transparent.
  • Now add in boiled milk, stir in an continue to cook.
  • Add sugar , saffron strands , stir and continue to cook until sabudana is becomes transparent and completely cooked , turn off the flame.
  • You can even cook till you get the desired consistency , Kheer even thickens once it cools.
  • Add cardamom powder , raisins, chopped nuts and few saffron strands, mix everything.
  • Serve Sabudana Kheer hot or warm .

Video

Nutrition

Calories: 139kcal