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Homemade chicken Stock
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Homemade Chicken Stock Recipe

Homemade Chicken Stock - A flavourful stock made by simmering chicken bones , aromatic vegetables and herbs
Course DIY
Cuisine World
Keyword Basic, Soup
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 Cups
Calories 82kcal
Author Muktha H S

Ingredients

  • 250 grams chicken bones ,neck and back pieces
  • 2 + 5 cups water
  • 1 Bay Leaf
  • 4 Cloves
  • 6 Peppercorns
  • 1 leek , roughly chopped
  • ¼ onion , quaterd
  • ½ carrot tops , roughly cut
  • 1 celery stalk
  • 1 teaspoon Salt

Instructions

  • Firstly , add 2 cups of water in a pan and add chicken pieces.
  • Add salt and bring it to boil .
  • Turn chicken pieces to other side and cook for 1-2 minutes.
  • When fat starts to float , turn of the stove .
  • Discard water and set aside chicken pieces .

For Chicken Stock

  • In a deep pot , add 5 cups of water .
  • Add Bay leaf , cloves and peppercorns.
  • Now add in all aromatic vegetables onion , leeks , carrot tops and celery stalk .
  • Add chicken pieces . Let it come to boil
  • Now close the pot with a lid and simmer for 30-45 minutes.
  • Remove lid , turn off the stove .
  • Allow it to cool. Once cooled , strain the stock and store in a glass jar.
  • Can store upto 3 days when refrigerated and freeze upto 6 months.

Video

Nutrition

Calories: 82kcal