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Vangi bath powder
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5 from 3 votes

Vangibath Powder

Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.
Course DIY
Cuisine Andhra, Karnataka, Maharstarian
Keyword Lunchbox Recipe, Rice Varities
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 Small Jar
Calories 42kcal
Author Muktha H S


  • 10 Dry Red Chillies ,guntur or any spicy version
  • 4 Byadgi Red Chilli or kashmiri red chillies
  • ¼ cup Coriander seeds , heap
  • ½ cup Dry coconut , grated , loosely packed
  • 2 tablespoon Chana dal
  • 2 tablespoon Urad dal
  • 1 Marathi moggu / Kapok seeds
  • 2 no Cloves / Lavang
  • 1 ½ " inch Cinnamon stick
  • ½ teaspoon Turmeric powder


  • Dry roast red chillies and coriander seeds till it releases pungent smell.
  • Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .
  • Now add chana dal , urad dal and dry roast till it turns light golden brown.
  • Add in ½ cup of loosely packed grated dry coconut and roast well .
  • When dry coconut wilts .Turn off the stove , allow spices to cool down.
  • Transfer spices into dry mixer grinder jar / blender. Add ½ teaspoon turmeric powder.
  • Ground to a semi fine powder.
  • Store in a glass jar and use as required.



Calories: 42kcal