Vangibath Powder
Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.
Servings 1 Small Jar
Calories 42kcal
Ingredients
- 10 Dry Red Chillies ,guntur or any spicy version
- 4 Byadgi Red Chilli or kashmiri red chillies
- ¼ cup Coriander seeds , heap
- ½ cup Dry coconut , grated , loosely packed
- 2 tablespoon Chana dal
- 2 tablespoon Urad dal
- 1 Marathi moggu / Kapok seeds
- 2 no Cloves / Lavang
- 1 ½ " inch Cinnamon stick
- ½ teaspoon Turmeric powder
Instructions
- Dry roast red chillies and coriander seeds till it releases pungent smell.
- Add cinnamon sticks , cloves and marathi moggu / kapok buds and dry roast till aroma wafts .
- Now add chana dal , urad dal and dry roast till it turns light golden brown.
- Add in ½ cup of loosely packed grated dry coconut and roast well .
- When dry coconut wilts .Turn off the stove , allow spices to cool down.
- Transfer spices into dry mixer grinder jar / blender. Add ½ teaspoon turmeric powder.
- Ground to a semi fine powder.
- Store in a glass jar and use as required.
Video
Nutrition
Calories: 42kcal