Wash and chop green onions along with its white part. Separate whites and greens part and set aside. 250 grams spring onions yields around ¾ cup of whites and about 4 cups of greens.
Take a pan / kadai , heat oil, add mustard seeds once it splutters add jeera / Cumin Seeds.
Add Chopped white part of spring onions and saute for a minute. Add greens , saute for a minute and let it cook for 3-4 minutes.
Add turmeric, red chili powder, garam masala, jeera powder and salt. Mix everything and saute for a minute.
For this add Gram Flour/Chickpeas flour and saute till it blends well, reduce the heat and cook for 4-5 minutes. Make sure to cook on medium heat and keep stirring in between such that besan / gramflour seperates well without forming lumps with spring onions.
When it looks completely dry , turn off the stove .
Finally add Black Pepper Powder , lime juice , mix well and serve .
Serve hot with chapati / phulka or as a side dish along with dal - rice, rice sambar or even with curd rice.