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Spring Onion Dry Sabzi
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4 from 1 vote

Spring Onion Dry Sabzi

A quick and easy  side dish made with spring onion / greens of onion , gram flour and spices .
Course Side Dish
Cuisine Indian, Maharstarian
Keyword Bachelor's Cooking, Lunchbox Recipe, Quick & Easy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 People
Calories 172kcal
Author Muktha H S


  • Deep Pan / Kadai for frying
  • Spatula


  • 250 grams Spring Onions chopped , about 4 cups
  • ½ cup Besan /Chickpea flour
  • ½ teaspoon Red Chilli powder
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Garam Masala
  • ½ teaspoon Jeera powder
  • 2 tablespoon Oil
  • ½ teaspoon Mustard Seeds
  • 1 teaspoon Jeera / Cumins Seeds
  • 1 teaspoon Black Pepper powder
  • ½ teaspoon Lime Juice
  • 1 -1 ½ teaspoon Salt or as per taste


  • Wash and chop green onions along with its white part. Separate whites and greens part and set aside. 250 grams spring onions yields around ¾ cup of whites and about 4 cups of greens.
  • Take a pan / kadai , heat oil, add mustard seeds once it splutters add jeera / Cumin Seeds.
  • Add Chopped  white part of spring onions and saute for a minute. Add greens , saute for a minute and let it cook for 3-4 minutes.
  • Add turmeric, red chili powder, garam masala, jeera powder and salt. Mix everything and saute for a minute.
  • For this add Gram Flour/Chickpeas flour and saute till it blends well, reduce the heat and cook for 4-5 minutes. Make sure to cook on medium heat and keep stirring  in between such that  besan / gramflour seperates well without forming lumps with spring onions. 
  • When it looks completely dry , turn off the stove .
  • Finally add Black Pepper Powder , lime juice , mix well and serve .
  • Serve hot with chapati / phulka or as a side dish along with dal - rice,  rice sambar or even with curd rice.



Calories: 172kcal