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Easy Banana Bread
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4.5 from 4 votes

Easy Banana Bread | Eggless Bread Recipe

Banana Bread is a sweet bread with robust banana flavor and light texture. This is a eggless bread made with goodness of wholewheat flour, oats, sugar , milk and yogurt.
Course Breakfast, Snack, Tiffin
Cuisine World
Keyword Baking, Bread, Eggless
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 People
Calories 201kcal
Author Muktha H S


  • ¾ Cup Whole Wheat Flour
  • ¾ Cup All Purpose Flour
  • ¾ Cup Rolled Oats / Instant Oats
  • Cup Sugar , powdered
  • 1 teaspoon Salt
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Cooking Soda
  • 2 teaspoon Cinnamon Powder
  • 3 no's Banana , fully ripen
  • ½ Cup Yogurt , Homemade
  • Cup Milk
  • ¼ Cup Cooking Oil
  • ¾ teaspoon Vanilla Essence or Vanilla Extract ( 1 ½ Tsp)


  • Preheat oven to 180 deg Celsius or 350 deg Fahrenheit.
  • Prepare a 9x5 loaf pan with parchment paper.
  • In a wide mixing bowl , combine whole wheat flour , all purpose flour , Oats , sugar , cinnamon powder , salt , baking powder and cooking soda.
  • Mix well everything and set aside.
  • Take another bowl , add banana and mash well with a fork.
  • Add milk , yogurt , oil , vanilla essence and whisk well together.
  • Now slowly add dry ingredients into wet ingredients mixing gently with a spatula. Just combine everything , don't over mix .
  • Pour batter into prepared bread tin , tap gently .
  • Place in oven and bake for about 48 -50 minutes or until a toothpick inserted comes out clean.
  • Cover the pan with aluminium foil and set aside to cool. This is a optional step but steam from cake helps to soften the top crust giving a nice texture on top.
  • When still warm, remove from tin , cut into a thick slice and serve with plain butter.
  • Store at room temperature / refrigerate wrapped in cling wrap for up to 3 days.



  • Wholewheat flour can be replaced with all purpose flour. 
  • Batter may look bit thick , don't worry if you are using wholewheat flour. If its bit loose with more water , then bread may become dense after baking while using wholewheat flour. In case if the batter is too thick not even  thick spoon dropping consistency , then feel free to add little more milk to loosen the batter. Because it depends on quality of the wheat flour used.
  • Yogurt can be replaced with 2 eggs in the recipe. Try using homemade yogurt as it has naturally cultured bacteria , which helps to activate soda in bread. Also it has enough water content in it which is sufficient to bake bread. Avoid using thick yogurt . If using set curd from stores then for ½ cup curd use ½ cup water  to thin it out. Also few drops of lime juice would work better in such case.
  • I added ⅔ cup of sugar , I personally found it to be little sweeter for my taste buds. But friends & family found this perfect . I feel sugar can be reduced to ½ cup . If you are serving with peanut / almond/ hazel nut sugared butter then do reduce the sugar in the recipe.


Calories: 201kcal