Warm ½ cup water , add ragi flour make a paste and keep it aside.
Heat Butter/ oil in a wok, add onion, ginger garlic and saute it till raw smell goes off.
Add bay leaf,cloves and cinnamon stick saute and add all the chopped veggies and blanched green peas ,refer notes
Add 3 ½ cup of water and bring to boil . Once it starts to boil, reduce the heat and put it on sim.
Remove bay leaf, cinnamon , cloves and discard it , as its added only to get flavor . Alternatively you can skip using whole spices , if vegetable or chicken stock is used.
To this add the ragi paste / ragi slurry, stir and allow it cook.
Once it starts to thicken , turn off the stove.
Add salt, pepper powder, lemon juice and coriander leaves.