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5 from 1 vote

Moongphali Bhindi | Peanut Okra Stir fry Recipe

A simple, easy and tasty okra stir fry with a crunchy peanuts .
Course Side Dish
Cuisine Indian, Maharstarian
Keyword Bachelor's Cooking, Gluten Free, stir fry, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 People
Calories 207kcal
Author Muktha H S

Ingredients

  • 500 grams okra
  • ¼ cup peanuts
  • 1 tablespoon Garlic , finely chopped
  • 5 no's green chili , less spice variant , roughly chopped
  • 2 no's sprigs Curry leaves
  • 2 tablespoon Oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon jeera seeds / cumin Seeds
  • ¼ teaspoon turmeric powder
  • 11/2 teaspoon salt or as required
  • 2 tablespoon coriander leaves , chopped
  • 1 teaspoon lime juice

Instructions

  • Wash okra and wipe it dry with a kitchen towel. Make sure bhindi / okra is completely dry before cutting.
  • Chop bhindi / okra into 1 or 2 inch pieces and set aside.
  • In a pan dry roast peanuts till its crunchy. Remove and set aside.
  • Heat 2 tablespoon of oil in the same pan , add mustard seeds, jeera seeds and allow it to crackle.
  • Add curry leaves , chopped green chilies and garlic .
  • Saute for 2 minutes , till garlic raw smell goes off.
  • Add chopped bhindi , turmeric powder ,mix well and saute for 5 minutes.
  • Now add in salt as required and mix well .
  • Saute bhindi /okra and cook till sliminess and stickiness is minimized completely.
  • Whilst crush roasted peanuts in a mortar and pestle .
  • Add coarsely crushed peanuts into cooked bhindi/ okra.
  • Mix well , saute for 1-2 minutes and turn off the stove.
  • Garnish with coriander leaves , add lime juice , mix and serve as a side dish .

Video

Nutrition

Calories: 207kcal