Wash okra and wipe it dry with a kitchen towel. Make sure bhindi / okra is completely dry before cutting.
Chop bhindi / okra into 1 or 2 inch pieces and set aside.
In a pan dry roast peanuts till its crunchy. Remove and set aside.
Heat 2 tablespoon of oil in the same pan , add mustard seeds, jeera seeds and allow it to crackle.
Add curry leaves , chopped green chilies and garlic .
Saute for 2 minutes , till garlic raw smell goes off.
Add chopped bhindi , turmeric powder ,mix well and saute for 5 minutes.
Now add in salt as required and mix well .
Saute bhindi /okra and cook till sliminess and stickiness is minimized completely.
Whilst crush roasted peanuts in a mortar and pestle .
Add coarsely crushed peanuts into cooked bhindi/ okra.
Mix well , saute for 1-2 minutes and turn off the stove.
Garnish with coriander leaves , add lime juice , mix and serve as a side dish .