Take a pan / kadai , heat 2 tablespoon of oil .
Add chopped mint leaves and chopped onions.
Saute onions till translucent .
Add chopped tomatoes and saute for about 3-4 minutes on medium heat or till tomatoes turns mushy.
Add blanched green peas . As I have used frozen green peas , I have not blanched the peas here.
Saute for 2-3 minutes.
Now add ground masala paste , saute and cook for about 4-5 minutes.
Add mixer / blender rinsed water about ½ cup and stir into the masala and cook untill masala starts to bubble and boil.
Now add in blanched cauliflower and continue to cook for 3-4 minutes.
Add boiled potatoes.
Add salt and mix well everything gently.
Add about 1 cup of water .
Close lid and cook for about 5 minutes or untill it comes to boil.
Open lid , mix well everything , simmer and cook for 2 minutes.
Turn off the stove. Garnish with fresh coriander leaves.
Mix well everything and serve with hot poori's