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Masala Bread Toast
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5 from 1 vote

Masala Toast Recipe | Iyengar Bakery Style

Masala Toast is a old fashioned Indian bakery style toast with a spicy vegetables toppings with Indian flavours.
Course Snack
Cuisine Fusion, Indian, South India
Keyword Bachelor's Cooking, Basic, Bread, Breakfast_Ideas, Kids Recipes, snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People
Calories 328kcal
Author Muktha H S


  • 8 no's Bread slices
  • 4-5 tablespoon Butter or as needed
  • 1 ½ tablespoon Oil
  • ¼ teaspoon Mustard Seeds
  • 2 Green Chilies , finely chopped
  • 1 teaspoon Curry Leaves , chopped
  • 1 tablespoon Mint leaves , chopped
  • cup Onions , finely chopped or 2 medium size onions
  • cup Tomatoes , finely chopped or 1 medium size tomato
  • ¼ cup Capsicum / Green bell pepper , finely chopped
  • ¾ cup Carrot , grated
  • ¼ teaspoon Turmeric powder
  • teaspoon Asafoetida / Hing
  • ½ teaspoon Red Chilli powder
  • ½ teaspoon Black Pepper powder
  • 1 teaspoon Salt or as required
  • ½ teaspoon Jeera Powder
  • ½ teaspoon Garam Masala powder
  • 3 tablespoon Water
  • 3 tablespoon Coriander Leaves Chopped


  • Heat 1 ½ tablespoon of oil in a pan , add mustard seeds and let it crackle.
  • Add finely chopped green chillies, curry leaves finely chopped (I haven’t added as I did not had) and finely chopped onions.
  • Saute till onions turns translucent.
  • Now add ¼ teaspoon of turmeric powder and ⅛ teaspoon of Asafoetida. Add chopped mint leaves and saute for a minute.
  • Add finely chopped tomatoes and saute for 1-2 minutes.
  • Add capsicum, grated carrots and ½ teaspoon of salt. Cook on medium heat for 6-8 minutes, till all vegetables are well cooked. You can also cover and cook
  • Now add sugar, red chilli powder, black pepper powder, cumin / jeera powder, garam masala powder and remaining salt about ½ teaspoon – ¾ tsp, as per your taste.
  • Mix well everything and add 2-3 tablespoon of water.
  • Saute for 1-2 minutes, mix well everything and turn off the stove.
  • Add about 3 tablespoon of chopped coriander leaves, mix well and set aside.
  • Heat a tava / skillet, spread ½ tablespoon of butter on both sides of the bread slice and place on the tava.
  • When bottom side of bread is slightly golden in colour, flip the bread on to the other side.
  • Now evenly spread 2 ½- 3 tablespoon of prepared carrot masala on top of bread and gently press it.
  • Cook until the base of the bread turns lightly golden in colour.
  • Serve masala toast for evening snack with Masala Chai.



Serving: 2slices | Calories: 328kcal